Black Draft’s Double Oak Bourbon is a small‑batch, bourbon that’s finished in a second, heavily toasted oak barrel.
The “double oak” part means the spirit spends about 4 years in a new American White Oak charred barrel (becoming Straight Bourbon), then another 12-24 months in a second, brand new charred barrel that adds extra vanilla, caramel, and spice layers.
Key Points
- Mash bill: ~80 % corn, 15 % rye, 5 % malted barley
- Aging: 48 months in new charred oak, then 12-24 months in a second charred oak barrel
- Proof: 96 ° (48 % ABV)
- Distillery: Black Draft is a craft operation in Martinsburg, West Virginia known for a full-flavor profiles (along with a sweet finish to their whiskey) and a focus on local grain sources. Even our corn is grown on-site on the 60-acre farmstead.
Tasting Notes
- Nose: Toasted oak, honey‑dried apricot, a hint of cinnamon
- Palate: Rich caramel and vanilla, with buttery toffee, toasted almond, and a subtle peppery spice from the rye
- Finish: Long, warm, and lingering with a faint char and a touch of maple syrup.
It’s a solid sipper on its own, but also pairs nicely with smoked meats, dark chocolate, or a slice of pecan pie.
Let us know if you’d like cocktail ideas or more detail on the distillery’s process!