Tag: corn whiskey (page 1 of 3)

Shine On in 2017

new-years-2017

 

What an amazing year it’s been for Glen and I at Black Draft Distillery! We experienced our biggest amount of growth, reached record highs in sales, and opened to a full season of  tours including three open house weekends.

We heard your stories around the barn, we saw your posts of celebrating with our bourbon and ‘shine, and we were humbled at the many times you pitched in and helped us at our many times of need.

This year it is time to SHINE ON even bigger and brighter than before.

With the colder months this winter ahead, we are going to focus on making the experience here at the distillery even more personal and welcoming to you folks for our Barn Opening kickoff event this spring (date and details coming soon).

We are cooking up more delicious cocktails and recipes to bring on the ‘shine in your celebrations and gatherings.

We are heading out on the roads of West Virginia to thank as many of you for your support these first years.

And last, but not least, we are gearing up for the big launch of our first batch of Black Draft Straight Bourbon to be released this summer.

This is the year to SHINE ON!


p.s. Love to hear from you! Please shout out to us at info@blackdistillery.com, share your photos and comments on our Facebook and Instagram pages and subscribe to our emails for more news and happenings behind the scenes (link to the right).

Need to purchase our moonshine? Visit our Where to Purchase page for retailers in WV, MD and DC.

 

 

Fall Open House

14468741_1776168365965684_5275100158749025458_o

We invite you to join us in celebrating the season here at the Black Draft Distillery for our Autumn Open House!

Enjoy a rare behind-the-scenes tour of our new production barn, sample our moonshine, and try our seasonal cocktail recipes. Sip and savor some truly handcrafted West Virginia Spirits, just in time for the cool weather ahead!

There will also be non-alcoholic beverages for the youngsters (since we are very family friendly) and a new mercantile room of WV products for your shopping and gift giving this season.

Date: Friday, October 14th & Saturday, October 15th
Times: 11am to 4pm
Location: 1140 Kelly Island Road, Martinsburg, WV 25405
Directions: https://goo.gl/maps/CgV86y731k42

For more details: call 540-686-0100 or email info@blackdraftdistillery.com

Happy Fourth of July

masonjarsunset

Wishing you a safe a happy Fourth of July.

We are closed Friday, July 1 and Saturday, July 2, for some family time this summer.

We are open for tours and tastings, Monday, July 4, from 2pm to sunset.

 

The First Two Years

Those First 11 cases, sold out and in backorder within 48 hours. Whew!

Those First 11 cases, sold out and in backorder within 48 hours. Whew!

MasonFirstStill

The early days of making whiskey cuts in a pint jelly jar.

Glen and I have something about twos. Our birthdays, both in December, are on days ending in twos. Our punkin’ was born the second month of 2010. And for two years this past weekend, we began making our first batches of moonshine. Back then it was with a 10-gallon still made from a lobster pot, that sat near the barn door of our previous horse barn, and we spent those weekends in June, making our first 11 cases of 100 proof corn whiskey to ship to WVABCA in Nitro, WV, in the hopes of selling to the stores in the Eastern Panhandle and throughout the state. It takes two weeks to make moonshine, grain to jar as we say, with two main ingredients, local corn and local water.

Photo Credit: Rick Dugan


DSC_0055

Glen discussing corn harvesting with Lyle Tabb, our corn supplier with the next generation Tabb

It was about family and friends, coming together, and bringing back a part of our culture and heritage through a shared experience around a jar, something sorely missing in today’s busy society. A dear friend and mentor told us to capture as much of these moments in photo, because we’ll blink and it will change fast. I can’t believe how much has changed, and yet we are still here on the weekends, bringing family and friends, old and new, together over stories and tasting the promise of our yearling bourbon whiskey.

Two years later and we have grown to a second building for production and opened our doors for folks to come a visit our whiskey making distillery life as it unfolds.

Before the storm January 2016

Installing the new destillers, 150-gallon each!

The Horse Barn, now a tasting room and for barrel aging bourbon

IMG_1302

Ribbon cutting ceremony, June 3, 2016

 

 

 

 

 

 

 

 

 


Click on link here to view a feature on our Ribbon Cutting Ceremony on local WHAG-TV.

Older posts