Time to hit the roads this springtime and visit all the beautiful, wonderful parts of my home state of West-by God-Virginia! The sweet spring air is calling me to the mountain roads to visit the great folks here in the state and discover the hidden gems along the way. I enjoy meeting all the small businesses that are the backbone of our state, the mom and pop places as I affectionately call them.
As I start out on my journey, I begin by sharing one of the newest restaurants to open here in downtown Martinsburg, Boyd’s Steakhouse.
Owner H.D. Boyd turned this once notorious speakeasy location into a fine dining steakhouse with a wink and a nod to the Prohibition era, including a bar purchased from the estate of Al Capone, now serving up bourbon and and our moonshine in style.
Five cocktail recipes featuring First Harvest Moonshine are on the menu, including one of the best all time recipes Glen and I have ever tasted, called ‘Almost Heaven.’ It is the go-to cocktail for friends and family to sip on a warm spring day or savor over Blue Ridge sunsets from our back deck.
Mixologist maven Caren served up my cocktail and shared a little secret on how to create this shine-tini at home. We call it ‘Country Roads.’
Stayed tuned for more stories from our adventures from the road.