As the sun sets on the last few weeks of summer, I enjoy the quiet moments of sippin’ sweet tea on our back porch that overlooks the barn. I hope you are taking time to take in the cooler nights and enjoy this recipe:
Back Porch Sippin’ Tea
- 1-2 oz. First Harvest Moonshine
- 2 Tbsp. of Lemon (1/2 lemon)
- 16 oz. of Sweet Tea of your choice (Arizona Sweet Tea is recommended)
Fill half glass with ice; add moonshine, lemon, tea and stir. Garnish with peach wedge and sprig of basil (optional).
This recipe works with blackberries too!
If you’d like to see a video on how to make this cocktail, click here.